Monday, June 20, 2005


The famous Condray corn-dogs...from top left. Being prepped, cooking, then cooling. I opted to take no photos of people stuffing their faces with the tasty goodness.

If you've never had fresh corn-dogs...you don't know what you're missing. They're nothing like the versions you get at the Fair or in the refrigerated section of a grocery store. So light, so fluffy, so irresistable.

I had four(!) and feel not a twinge of guilt.

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